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Hydrofresh HPP uses an Avure Technologies High Pressure Processing Machine

HPP Use in Meat Products

Create safe, natural, and flavorful Meat products that last up to twice as long

 

As consumers become more conscientious of the chemical additives and artificial preservatives that are being added to their food, manufactures are looking for cleaner ways to increase shelf life of their product without sacrificing a clean label. This is where High Pressure Processing benefits the meat industry; this natural, cold-water process gives meat producers the ability to create flavorful, clean-label foods that their consumers are looking for.

Over the last few years, meat products have been the main driver of the increased popularity of HPP because it provides a way to extend shelf-life freshness, maintains sensorial and nutritional qualities of the ingredients and improves food safety without the need for chemical additives or artificial preservatives. Regulatory food safety agencies such as the FDA and USDA require processes that are reliable, traceable, and effective; high pressure processing meets or exceeds those requirements, including the zero tolerance policy on Listeria.

By increasing the shelf life, in some cases, up to 90 days, HPP gives food producers the ability to increase shelf-life and expand market reach. This also creates an ease to creating new products and reduces returns of existing products.

HPP Advantages on Meat Products

  • Increases food safety without the use of heat or chemicals
  • Maintains sensory and nutritional properties of the ingredients
  • Pressure transmission is instantaneous and uniform to entire product
  • Extends shelf life which increases market reach, reduces returns, more efficient production scheduling
  • Post packaging processing avoids recontamination

Meat Products Processed by HPP

  • Ready to eat meats, sliced and cured hams,
  • Fresh ground beef, turkey
  • Raw steak, chicken, pork
  • Precooked chicken and steak, pepperoni, hotdogs and sausages
  • Marinated meats
  • Meat substitute products and vegetable proteins such as beans, legumes, and soy

Contact Hydrofresh HPP

Let’s talk about how Hydrofresh HPP can help you extend shelf life, increase food safety, and remove artifical preservatives!

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1571 Gressel Drive
Delphos, OH 45833
567.765.1010

info@hydrofreshHPP.com