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Fresh Vegetables and Wooden Spoon Image for Hydrofresh HPP

Hydrofresh HPP uses High Pressure Processing (HPP), a cold pasteurization technique by which food products already sealed in their final packaging are introduced into a vessel and subjected to a high level of hydrostatic pressure transmitted by water. This process provides a natural and environmentally friendly way to provide packaged foods the flavor and nutrient characteristics of the fresh food version.

This process produces a 5-log reduction in salmonella, e coli, and listeria, bacteria that causes food borne illness, while preserving the color, texture, nutrients, and flavor of the product. Because the food is treated in its final packaging, the chance of recontamination is virtually non-existent.

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IS HPP Right For You

Are you a food producer, food manufacturer or food retailer?

Do you have food packaging needs?

Are you interested in fresher products?

Longer shelf-life?

Better taste?

Less shrink…

Extending Your Shelf-Life, Extends Your Bottom Line.

News & Resources

Click here for the latest information about Hydrofresh HPP and the HPP industry.

1571 Gressel Drive
Delphos, OH 45833
567.765.1010

info@hydrofreshHPP.com