This process produces a 5-log reduction in salmonella, e coli, and listeria, bacteria that causes food borne illness, while preserving the color, texture, nutrients, and flavor of the product. Because the food is treated in its final packaging, the chance of recontamination is virtually non-existent.
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IS HPP Right For You
Are you a food producer, food manufacturer or food retailer?
Do you have food packaging needs?
Are you interested in fresher products?
Extending Your Shelf-Life, Extends Your Bottom Line.
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